St Augustine Fish House & Oyster Company Menu

Ahi Tuna Plate

Seared tuna, seaweed salad, corn pico, avocado and topped with cucumber wasabi.

Hush Puppies Plate

Sweet onion dough waved golden brown with house-made jam.

Smoked Fish Dip Plate

Smoked fresh catch.

Pimento Cheese Dip Plate

Cream cheese, sharp cheddar and roasted red peppes served with house made crostinis.

Crispy Calamari Plate

Fresh calamari and banana peppers fried lightly, served with a side of chilled marinara.

Fried Green Tomatoes Plate

Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction and goat cheese.

Alligator Tail Plate

Tender chunks of Florida gator tail, fried or blackened.

Grouper Nuggets Plate

Gulf proper, fried or blackened served with our house made tartar sauce.

Bang Bang Shrimp Plate

Local shrimp tossed in our house made Buffalo sauce.

Coconut Crusted Shrimp Plate

Crispy hand battered shrimp rolled in fresh coconut.

Mama Shaw Conch Fritters Plate

Legendary Bahamian Mama shaw's very own recipe.

Chef Jason's Brussels Plate

Crispy brussel sprouts, balsamic reduction, local azar sausage, bacon, caramelized onion and goat cheese crumbles. Add 6 shrimps and 4 scallops for an additional charge. Available gluten free.

Baked Scallosp on 1/2 Shell Plate

4 fresh scallops topped with lemon tarragon and smoked Gouda cream. Available gluten free.

Deviled Bacon Oysters Plate

5 homemade devil eggs topped with crispy gulf fired oyster, Buffalo bacon and blue cheese crumble.

Gulf Oysters

1/2 lb. St Auggie Shrimp

1/2 lb. Royal Red Deepwater Shrimp

Southern Style Oyster Rockfeller

6 gulf oyster topped with collards, bacon and Parmesan.

Fish House Style Charbroiled

6 gulf oyster, topped with butter, garlic, red pepper, Parmesan and Romano.

Jalapeno Bacon Cheddar

6 gulf oysters topped with bacon, cheddar and jalapenos.

Salt Run Oysters

6 raw oysters topped with seaweed salad, cucumber wasabi and hot sauce.

Crispy Buffalo Oysters

6 fried oysters on 1/2 shell tossed in Buffalo topped with blue cheese.

Capt Franks Fish Chowder

Creamy clam chowder loaded with fresh fish.

House Salad

Spring mix, marinated tomatoes, pickled onion, cucumber, shredded cheese, and croutons.

Grilled Caesar Salad

Grilled romaine, croutons, cherry tomatoes and Parmesan cheese.

Blue Cheese Wedge

Grilled blue cheese wedge grilled ice berg, pressed egg, smoked bacon, cherry tomatoes, blue cheese crumbles, balsamic reduction. Available gluten free.

Walnut and Beet Salad

Spring mix, candied walnut, roasted beet, Goat cheese, topped with balsamic reduction and marinated tomatoes, drizzled with local honey.

Russ Deconstrusted Tacos

3 corn tortillas with purple spring mix, corn pico, shredded cheese, pickled onion, marinated tomatoes and house made taco sauce.

3/4 lb. Cheddar Angus Beef Burger

Fresh private label ground beef with cheddar cheese, marinated tomatoes, spring mix and pickled onion set up on a locally made bun.

Po'boy

Choice of shrimp or fried oysters served on a locally baked roll, spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po'boy sauce.

Captain's Combo Platter

Fresh local shrimp, gulf select oysters, cold water scallops, fresh fish and house-made stuffed deviled crab.

Lobster and Ricotta Cheese Ravioli Plate

Maine lobster meat, cherry tomatoes, caramelized onions tossed in a Parmesan white wine sauce.

Stuffed Just Caught Grouper Plate

Fresh caught grouper stuffed with housemade stuffing and layered with cheese. Choice of 2 sides.

Poke Bowl Plate

Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice.

Low Country Boil Plate

Peel n eat shrimp, 1 snow crab cluster, local sausage, potatoes, onion, and corn tossed in a garlic herb butter. Available gluten free.

Shrimp and Cheese Tortellini Plate

Pan seared local shrimp, cheese tortellini in a white wine and herb sauce, topped with goat cheese and lemon.

Shrimp n Grits Plate

Sauteed jumbo shrimp served over bacon, local azar sausage, pepper, onions and pimento cheese grits. Available gluten free.

Margo's Crab Cakes Plate

Creamy Maryland style accented by hints of tangy mustard and zesty lemon, corn pico and choice of 2 side.

Just Caught Grouper n Grits Plate

Fresh blackened grouper served over bacon, azar sausage, peppers, onions and pimento cheese grits. Available gluten free.

Berry Glazeed Bone-in Pork Chop Plate

Smoked bone in pork chop over top a homemade berry compote and topped with goat cheese. Available gluten free.

Local Jumbo Shrimp Dinner

Virginia Clam Strips Dinner

Freshly shucked.

Coldwater Scallops Dinner

Gulf Oysters Dinner

Maryland Style Soft Shellcrab Dinner

Grouper Dinner

Atlantic Triggerfish Dinner

Local Mayport Flounder Dinner

Atlantic Mahi-Mahi Dinner

Honey Glazed Salmon Dinner

Pick 2 Seafood Dinner

Pick 3 Seafood Dinner

Key Lime Pie

We discovered this recipe on our annual lobster trip.

Bread Pudding

Weekly chef selection served with ice cream.

Chocolate Cake

House made triple layer chocolate cake.